3/26 – Sunday
It has been an emotional week for Michelle. It started out with her favorite thing (not), the dreaded MRI. Her late morning appointment was on Sunday, so traffic was light. Unfortunately, construction at the radiologist made parking a challenge. Fortunately, I hate being late, so the 15-minute lead time meant we were only 5 minutes late getting into the radiologist office after finding parking, catching a shuttle then walking to her destination. After filling out the paperwork she went back for the MRI about 10 minutes ahead of schedule. I waited close to 2 hours and finally she made her way out of the MRI room. She looked so sad and down. I could tell she had been crying. She told me the story of having a hard time getting her gown on. She finally asked for assistance from the radiologist. This MRI was with and without contrast, which means they gave her an IV to administer the contrast dye. The radiologist missed the vein on the first try so she got stuck twice. She said she cried on the cold lonely table during the MRI.
I promised her that the next MRI I would make sure she would not have contrast. I talked her into getting some warm cookies at "Insomnia cookies". On the way, I looked over and saw her beautiful blue eyes swell up. I softly asked, “What’s wrong love?” I hate being sick was her answer. It took some strong convincing but eventually I was able to sway her thinking. I hope she now understands that this is not her fault, and she is not really sick. This is cancer, it sucks, we are just going to have to get through this life challenge and move on. There was a lot more said and I may or may not have pulled over and given her a hug or 2. After getting all the tears wiped away and emotions settled down a bit, she settled in for a triple chocolate chip cookie. She also tried a brownie and dark mint chocolate chip. Not a 10 out of 10 but a solid 7 for sure.
We also had a rough night on spaghetti night. I asked Michelle to help with the sauce. The kitchen was hectic, and it was a lot to ask. She was frazzled. She later told me she was upset because she wanted to help but there was too much going on around her and it was very hard for her to focus on the task. She felt like she was being watched and was uncomfortable and tired. She went and laid down. We got the sauce finished, albeit a little more sweet than normal, but all ended well.
We had a second MRI done on Thursday this week. This one went a lot better than Sunday’s. She was in and out in 30 minutes. I asked for no contrast. She hopes it does not come back to bite her, but after Sunday’s drama I don’t care. We will get another MRI in a month and that one will be with contrast.
We are starting an additional medication regiment. It is called the Joe Tippins regimen. If you’re curious, you can google it. I should get the new medication this week. Feel free to text or email me if you’d like further information.
Weekly Highlight: Michelle’s firsts. Michelle was so excited for hummingbird season. She boiled water and filled her feeders outside. There was a broken mason jar that caused a sugary mess, but nothing a little soap and water couldn’t resolve. I also caught her winding the grandfather clock this week. It sounds like a small task, but for me it was huge. She noticed it needed to be wound, stopped and wound the clock. This was the first time since the cancer diagnosis.
On telly during the day: Game show network – Switch, $100,000 Pyramid and The Chase. The Great British Baking Show, Chicago Med, Criminal Minds and FBIs Most Wanted.
Nighttime shows: “Shrinking” (Apple TV), “Truth be Told” (HBO), “The Last of Us” (HBO)
“Tell me your Secrets”. There are three characters, each with their own troubling backstory, are pushed to the edge as the truth about their pasts and motives becomes murkier.
Headlining the culinary delights
Sous vide chicken breast with rice.
We enjoyed the simple yet delicious BLT sandwich, featuring pork bacon from Luck ranch.
Chicken thighs on the grill. Michelle said it was dry. I’m either losing my touch, or she is getting more honest. We had creamy noodles and fried corn as the sides.
The meatloaf this week was delicious as usual.
Larry Luck's chicken parm was a special treat.
Spaghetti with 3 meat meatballs and homemade sauce was a hit. We used canned tomatoes from Michelle’s Garden last spring.
Kung Pao chicken with no peanuts or celery delivered from Golden Beijing in downtown Manor.
Love, Brian



